Sponge cake is a cake based on flour (usually wheat flour or refined flour), sugar and eggs, and is sometimes leavened with baking powder.
It has a firm yet well-aerated structure, similar to a sea sponge.
Basic vanilla sponge cake is easy to make in the pressure cooker and even in the rice cooker.
Ingredients are simple and method is also easy. It is economical and healthy to make at home. You don’t need an oven or microwave to bake. This cake is as simple as making any dish. Try this recipe and you will fall in love with this recipe.
Maida/Refined Flour : 100 gm
Sugar slightly grinded : 100 gm
Eggs : 4
Vanilla Essence : 1/2 -1 tsp
Baking Powder : 1 tsp
Oil for greasing
Salt for baking
Butter Paper/Parchment paper