Winter has arrived and many seasonal fruits and vegetables too have hit the market. Every seasonal vegetable or fruit has its own medicinal benefits. The case in point is easy availability of turnip and other vegetables in the local vegetable shops.
The only thing you have to do is purchase it and make delicacy or oil-free pickle for this winter. In case if you struggle to do so or are new to cooking then Shaila’s Dastarkhan, YouTube food channel, being run by a Johri Farm-based housewife and self-taught chef is the best place to pick up a few important tricks.
“Take benefit of the winter vegetables to make different types of pickle, vegetables. Many people ask: How to make gajar, mooli, shaljam ka paani wala achhar? It is also called as kanji and it is specially made in winters. This achaar/pickle is oil-free and helps in digestion. It is served with Matar pulao, tahari, khilwa khichdi. Many people drink this water after a meal as it helps in digestion. It can be made with Cauliflower also. Very few ingredients are used and it is ready in 2-3 days. There is no need to keep in sunlight,” writes award-winning YouTuber Shaila.
Watch the video and feel free to suggest ways or share your recipe with us.