Authentic Purani Dilli style Nargisi Kofte. Watch full video here:
Nargesi Kebab or Nargisi kebabs or Nargasi Shami Kabab a southern Asian dish, is a kind of kebab or kofta with a chicken egg in the middle. It is named after narcissus flower because when kebabs are cut they look like the flower’s petals.
To cook Nargisi kebab, you should wrap minced meat around hard boiled eggs.
Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads or roti.