Friday , December 15 2017
Home / Uncategorized / Dal Maharani Recipe

Dal Maharani Recipe


1/4 cup Rajma
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turmeric Powder
1 tsp Red chilli powder
Corainder leaves
1 tbsp Handful Butter
1/4 cup Cream
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds


Soak rajma, urad daal and chana dal overnight.
Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
Add salt, red chilli powder, turmeric powder and stir well.
Add the mashed dals and boil for few minutes.
Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.

If you have news tip or story idea, photo or video please email at to strengthen local governance and community journalism. Also you can join us and become a source for OT to help us empower the marginalized through digital inclusion.

Check Also


Cable theft: After more than 20 days linesmen fix fault

It was more than twenty days ago when several MTNL users lost their internet connection. …

Leave a Reply

Your email address will not be published. Required fields are marked *



Powered by