Sunday , October 23 2016
Home / Cooking/Food


Farida’s tellall interview of India’s well-known chef

Farida’s tellall interview of India’s well-known chef. Farida Khan interviewed Sanjeev Kapoor the biggest TV Chef In the world. Star of TV Show, Khana Khazana In the interview for OKHLATIMES, Farida talks about what brought Sanjeev to Indian food, his success in his career and the various aspects of Indian …

Read More »

Jamia offers M.B.A. (full time & evening)

The Centre for Management Studies, Jamia Millia Islamia will be offering an MBA (Full Time), MBA (Evening) for working executives for the academic session 2012-13. There will be 60 & 70 seats on offer in the above mentioned programmes respectively. The Centre follows innovative pedagogy as per the latest UGC …

Read More »

Another historic achievement

VC said from now onwards day-to-day development of Jamia would be posted on the FB page: It is understood the need of the page was felt as over years many unauthorized FB pages have been doing rounds by students and alumni, claimed sources.

Read More »

Punjabi Kadhi Pakora Recipe

Ingredients: For Pakore 5 tblsp Besan (Gram flour) 2 tblsp Chopped finley onion 2 tblsp finely Chopped potato 1 green chilli finely chopped 1/4 tsp Ajwain 1/4 tsp Kasoori Methi (Fenugreek Leaves) 1 tblsp Hara dhania (Corainder leaves) 1 tsp Red chili powder 1/2 tsp Baking powder A pinch of …

Read More »

Powered by